The Stay at Home Recipe Book

The last 3 months have been tough. Whilst we've struggled with the pandemic, we've been denied our usual sources of comfort; kids haven't seen their friends at school, mums and dads have had to parent and work and teach all at once and friends have been unable to meet up for birthdays, weddings or just for a meal together.

We've found comfort where we can. For us at The Jenna Moriarty Foundation, and for people across the country, that's been in cooking and eating delicious food. We've baked banana bread together, we've cooked lasagnas with celebrity chefs and we have video conference Sunday roasts. Spending time in the kitchen has been a lifeline for all of us and right there with us has been Chef Michael Kilkie. 

 

Michael's incredibly popular facebook page, 'Kilkie's Stay at Home Recipe Book' has kept thousands of people cooking and eating delicious food over the last 3 months. His recipes have been a source of inspiration bringing classics and new dishes to experiment with to newbies and experienced cooks alike. That's why we are so excited to announce we're partnering with him this summer to bring you The Stay at Home Recipe Book.

The Stay at Home Recipe Book will feature all your favourite dishes - Brioche French Toast, Steak Pie, Chilli Beef Ramen, yes please -  with stunning photography, twists and hints from the chef himself all presented in a hardback book for you to keep and use and explore.

 

The Stay at Home Recipe Book will be ready for release in mid-Summer 2020.

Sign up below to be kept up to date. We're expecting to sell out quickly so make sure you're registered so you don't miss out!

©2018 by The Jenna Moriarty Foundation. Photography provided by Peter B Mortensen ©2018